The ultimate experience is product of knowledge and training
Metropolitan operates in Greece since 2002, aiming to provide premium beef and gastronomy materials as well as a variety of solutions for catering business professionals.
Key element of Metropolitan’s DNA was the knowledge and a deep understanding of the breeding process in order to provide high quality products.
The investment in knowledge was a fundamental choice of the company since its foundation, because the vision of the company was far beyond trading, having a commitment to create the ultimate gastronomic experience.
Nowadays, investment in knowledge classifies Metropolitan among the top importers of premium food. We supply the Greek market with the largest variety of certified excellent quality products, providing additional valuable consulting services to all our partners, such as hotels, restaurants, bistrot(s), wine bars, specialty stores, chefs, purchasing managers and individuals who love good food and trust us.
We feel particularly proud to have the opportunity to share our knowledge and love for meat, with our partners who are aiming to offer the best quality to their customers, to experiment and be creative regarding the catering sector, such as the emblematic hotels Grande Bretagne, Hilton , Astir Palace, Semiramis, Pentelikon, NEW Hotel or the award-winning restaurants Matsuhisa, Botrini’s, Tudor Hall, Calypso, Galazia Hytra as well as Artisanal, Safka, The Dalliance House, Sale e Pepe, Vassilenas, Stoffa, Pastis and Opus, among many others throughout Greece.
Meat
Meat is Metropolitan’s mainly field of expertise as it has the ability to exclusively provide premium beef and top quality gastronomy materials worldwide
Seafood
The company started its operation having a clear orientation towards the supply of premium meat, while today, in our menu we include seafood and delicatessen products as well, which always follow the same philosophy and quality standards.
Delicatessen
Taking advantage of our experience in meat selection, with great love, we developed a supplementary supply of delicatessen products. Our goal is to offer a complete gastronomic experience in the professional catering field with products that will spice up, accompany and promote even more the meat and seafood products.
Meat is not just a product, it’s a way of life.
Meat is Metropolitan’s mainly field of expertise as it has the ability to exclusively provide premium beef and top quality gastronomy materials worldwide, based on three factors:
It is the only company in Greece that has specialized staff at the farm, which monitors the whole breeding process since its beginning regarding issues such as animal DNA, the breeding site, the environment, the type of animal feed and living conditions, ensuring maximum meat quality.
The second factor concerns knowledge acquisition and constant training of our staff regarding issues related to the origin of the meat and its specific characteristics, meat cutting and cooking techniques in order to always suggest the most appropriate raw materials for each occasion. According to our point of view, meat is not just a product but a gastronomic philosophy based on research, knowledge, training and care.
Finally, Metropolitan is certified and applies all the international standards in order to safeguard public health and provide top quality.
At Metropolitan Foods you will find top meat choices such as Wagyu, Kobe, Black Angus, Veal, Iberico Pata Negra Pork, Fatty Ducks, Foie Gras, etc.
Seafood Pleasure, based on knowledge and the right choices.
The company started its operation having a clear orientation towards the supply of premium meat, while today, in our menu we include seafood and delicatessen products as well, which always follow the same philosophy and quality standards.
Therefore, in this category as well, we seek the best quality of imported seafood such as St. Jacob’s scallops, salmon, King Crabs, caviar, Black Cod and a lot more.
We cooperate with top suppliers from all over the world and based on our knowledge we embrace the whole process with special care. Our goal is to provide the ideal solution for your specific needs while we are always by your side offering the necessary support.
With the ideal handling regarding serving or cooking, seafood quality is guaranteed to offer a gastronomic experience.
The complete experience lies in the details.
Taking advantage of our experience in meat selection, with great love, we developed a supplementary supply of delicatessen products. Our goal is to offer a complete gastronomic experience in the professional catering field with products that will spice up, accompany and promote even more the meat and seafood products.
Valuable truffles and oils, sauces, scented vinegars, spices, rice, pasta, gnocchi, jams and chutneys, vinaigrettes, spirits and a wide variety of side dishes having as a common characteristic the care and persistence of Metropolitan in quality.
Therefore, the professional caterer as well as the demanding connoisseur finds in Metropolitan the variety he wishes, for a complete high quality food tasting experience.
METROPOLITAN
