Enjoyment & Quality on Your Plate
GARUM
Garum was widely used during the Roman era. It was a liquid broth with a fatty texture, amber color, and a pleasant, delicate yet spicy flavor. Initially, garum was made from sardines, the well-known anchovy. Later, in addition to sardines, other fish were also used, such as tuna, eels, and mackerel, which were salted and left whole and uncleaned, with their entrails, under the sun to dry. After about a week, they were crushed, and the liquid was strained successively through increasingly fine cloth until it cleared and became like pure oil.
SPICES
We offer premium spices from selected regions around the world, providing a wide range of products that meets every professional and household need.
STOCKS/DEMI GLACE
Stocks are the foundation of creative cooking and an essential component for professionals and gastronomy enthusiasts alike. They are used to enhance flavor, add depth to sauces, soups, and stews, and highlight the quality of the raw ingredients.
VINEGARS
Our company offers a selected range of natural vinegars, produced with respect for tradition and strict quality standards. From classic wine vinegar and aged balsamic vinegar to specialized products such as apple or pomegranate vinegar, we cover every culinary and professional need.
OILS
Selected nut oils, ideal for gastronomic use, offering rich aroma and refined flavor to every dish. Essential for professional kitchens and high-quality culinary creations.
TRUFFLE
The truffle, also known as the “black diamond” of gastronomy, is one of nature’s rarest and most exquisite products. With its intense aroma and unique flavor, it adds luxury and character to every fine-dining creation. Our company specializes in the sourcing, processing, and distribution of wild and cultivated truffles, ensuring products of exceptional quality and authenticity.
CAVIAR
Our company specializes in the sourcing and distribution of high-quality caviar, selected from leading production facilities that adhere to strict breeding and processing standards. Each product undergoes meticulous quality control, preserving the freshness, flavor, and aromas of authentic caviar in their entirety.
