Απόλαυση & Ποιότητα στο Πιάτο σας
WAGYU
Animals raised without growth hormones or other medicinal feed additives, with diets based on natural ingredients. The result is healthy meat with high nutritional value and authentic, rich flavour. Ideal for healthy and flavourful creations, beef remains a reliable choice for those seeking quality and consistency.
Wagyu
RIB EYE
Cut from the rib section between the 7th and 12th ribs. Its generous intramuscular fat (marbling) delivers outstanding tenderness and deep flavour.
Wagyu
STRIPLOIN
One of the most premium beef cuts, prized for its bold flavour and marbling, which varies according to the feeding regime. Sourced from the lumbar region.
Wagyu
FLANK
From the abdominal area. Exceptionally flavourful and tender, depending on its level of intramuscular fat.
Wagyu
BRISKET
The breast of the animal, located at the front between the foreleg and the belly.
Wagyu
SHORT RIBS
Taken from the central rib section. Exceptionally versatile, ideal for braising, sous-vide, or low-and-slow cooking.
Wagyu
EYE ROUND
From the rear thigh. Ideal for slow roasting or braising; exceptional when thinly sliced for carpaccio after marination.
Wagyu
TOMAHAWK
A dramatic, premium ribeye steak with a long, French-trimmed bone, named for its resemblance to a tomahawk axe. Cut from the rib section.
