Enjoyment & Quality on Your Plate
BARBARIE
Poultry is a premium category of meat, known for its delicate flavor, low fat content, and high nutritional value. From chicken to duck, pheasant, and partridge, each type offers its own unique taste experience. They are raised with care, often in free-range conditions, with a natural diet that enhances the quality and texture of the meat. Ideal for everyday as well as more refined dishes, poultry is a consistent choice for healthy and flavorful eating.
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WHOLE
Known for its thinner skin and lower fat content, a result of a carefully balanced diet rich in vitamins and trace elements.
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BREAST FEMALE
Female duck breast, lean, tender, and delicately flavoured.
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BREAST MALE
Male duck breast, larger in size with a deeper, more pronounced flavour.
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LEG MALE
Bone-in duck leg, rich in flavour and exceptionally juicy when cooked.
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LEG CONFIT
Duck leg slowly cooked in its own fat (confit), ready for finishing in the oven or pan and serving.
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FAT IN TIN
Rendered duck fat, ideal for cooking, sautéing, roasting, and gourmet preparations.
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CARCASSES
Duck bones used for stocks, soups, and deeply flavoured sauces.
