Enjoyment & Quality on Your Plate
FRENCH CHICKEN
They are free-range raised in nature, growing at a rate three times slower than common white chickens, and are fed a corn-rich diet. The result? Meat with a natural yellow color, rich flavor, unique texture, and incredible juiciness. A chicken that surpasses in quality even traditional free-range farm chickens.
French Chicken
WHOLE POULET JAUNET
These chickens are free-range and slow-grown, raised for nearly three times longer than standard white chickens. Fed a corn-rich diet, they develop their distinctive golden skin, superior texture, and deeper flavour.
French Chicken
BREAST
Lean and tender chicken breast, skin-on, with the small airline bone attached for added flavour.
French Chicken
LEG DEBONED
Juicy, skin-on chicken leg, fully deboned for ease of cooking and serving.
French Chicken
POULET DE BRESSE
A prestigious French breed renowned for its exceptional flavour and tenderness.
French Chicken
PUSSIN WHOLE BONELESS
Young chicken, completely boneless and whole. Quick to cook and extremely tender.
French Chicken
POUSSIN SEMI BONELESS
Young chicken, partially deboned, offering ease of cooking and serving.
