Enjoyment & Quality on Your Plate
VEAL
In the world of veal, we offer a distinctive quality that stands out. Our partners are small-scale producers selected under strict criteria, with strong emphasis on animal welfare. Their dedication to nutrition and calf well-being is reflected in the exceptional quality and flavour of the meat they produce. Every production process follows the highest standards of quality and safety, with animal welfare as a top priority at every stage.
Veal
RACKS CARREE FRENCHED
Veal ribs with French-trimmed bones for elegant presentation.
Veal
CHEEKS
Small facial muscles with intense flavour, perfect for slow cooking until meltingly tender.
Veal
SWEETBREADS
Veal sweetbreads sourced from the thymus or pancreas. A prized delicacy known for its rich, buttery flavour and delicate texture.
Veal
MARROW BONES & BONELESS
Split bones containing rich, unctuous marrow.
Marrow
Beef marrow is prized for its collagen content and depth, enhancing broths, soups, and sauces.
Veal
EYE ROUND
From the rear thigh. Ideal for slow roasting or braising; exceptional when thinly sliced for carpaccio after marination.
Veal
STRIPLOIN
One of the most premium beef cuts, prized for its bold flavour and marbling, which varies according to the feeding regime. Sourced from the lumbar region.
Veal
SHANK
Milk-fed veal shank.
Veal
OSSO BUCCO
Cross-cut veal shank with marrow bone at the centre. Slow cooking releases a velvety texture and profound flavour.
Veal
FILET
Exceptionally tender muscle along the lumbar spine; lean or marbled depending on rearing.
