Enjoyment & Quality on Your Plate

CHALLANS ETOUFEE

Poultry is a premium category of meat, known for its delicate flavor, low fat content, and high nutritional value. From chicken to duck, pheasant, and partridge, each type offers its own unique taste experience. They are raised with care, often in free-range conditions, with a natural diet that enhances the quality and texture of the meat. Ideal for everyday as well as more refined dishes, poultry is a consistent choice for healthy and flavorful eating.

Challans Etoufee

WHOLE 

Whole duck, with or without head, from the Challans region of France.

Challans Etoufee

BREAST

Lean and tender duck breast, ideal for fillets and refined preparations.

Challans Etoufee

CARCASSES

Duck bones reserved for stocks, broths, and rich sauces.